Fresh Onion is packed with nutrients which is low in calories and high in results. It is used in regular food preparations to enhance the taste and give a mild aroma. This vegetable is loaded with anti-oxidant properties to control the blood sugar level. Fresh Onion is good for digestion and to boost energy. It is easy to chop, grind, boiled and make tasty chutney with less efforts. It can be kept for at least 1 month in any temperature.